Cookies & Cream Cake - Discontinued October 2020
Dark chocolate cake layer between 2 vanilla layers filled with cookies and crème wafers. Each layer filled with chopped cookies & crème sandwich cookies and vanilla icing. All covered with vanilla icing and cookies & crème crumbs.
IngredientsIngredients: Butter, Sugar, Chocolate Cream Filled Cookies [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm, soybean oil), cocoa (processed with alkali), evaporated cane juice, natural flavor, corn starch, sodium bicarbonate, salt, soy lecithin], Fondant [sugar, glucose syrup, water], Enriched Flour [enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Milk, Eggs, Hydrox Cookie [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, cocoa (processed with alkali), corn flour, leavening (sodium bicarbonate, monocalcium phosphate), natural flavors, salt, sunflower lecithin, unsweetened chocolate], Buttermilk, Water, Safflower Oil, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Cream, Soybean Oil, Cocoa [processed with alkali], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, soy lecithin, vanilla], Emulsifier [starch, polyglycerol esters of fatty acids, mono & diglycerides], Glucose, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Vital Wheat Gluten, Natural Madagascar Vanilla, Baking Soda, Vinegar, Coffee, Modified Tapioca Starch, Xanthan Gum, Guar Gum, Cellulose Gum, Vanilla Bean Seeds.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 6 LB 11 OZ (3.03 Kg)
Gross Weight: 15.67 lbs
Case Dimensions (L x W x H): 10.82 x 10.82 x 12.515
Pallet Tie x High: 12 x 5
Approx. Piece Size:
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Defrost under refrigeration, covered and stored away from foods with strong odors.
Whole Cake: Under refrigeration: 10 hours or overnight.
Plated Slices: Under refrigeration: 1-2 hours
Room temperature: Not recommended
Wrap loosely with shrink wrap and place in refrigerator overnight.
Frozen: 18 months
Refrigerated: 2 days (keep covered)
Ambient: Not recommended