Cinnamon Scone, Raw Discontinued Oct 2019

Our buttery cream scone flaky with delicate layers and studded with cinnamon chips. Sprinkled with course sugar and cinnamon for the perfect coffee complement.

Ingredients

Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Butter, Cinnamon Chip [sugar, palm oil, wheat flour, butter, spice, molasses], Sugar, Cream, Palm Oil, Brown Sugar, Encapsulated Baking Powder [sodium acid pyrophosphate, encapsulated sodium bicarbonate (sodium bicarbonate, proprietary blend of oils), sodium bicarbonate, corn starch, dicalcium phosphate, monocalcium phosphate], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Water, Salt, Natural Madagascar Vanilla, Cinnamon, Corn Starch.
Contains: Eggs, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 7929
Units Per Case: 3
Portions Per Unit: 18
Portions Per Case: 54
Unit Weight: NET WT 4 OZ
Gross Weight: 14.48 lbs
Case Cube: 0.47 cu. ft.
UPC: 749017079295
SCC/GTIN: 10749017079292
Case Dimensions (L x W x H): 14.125 x 10.313 x 5.625
Pallet Tie x High: 11 x 12
Approx. Piece Size:
Kosher: KD
Gluten Free: No
Do Not Consume Raw Dough.

Defrosting/Handling Tips

Bake from Frozen.

Convection Oven:
300° (low fan) - 24 minutes
325° (low fan) - 22 minutes
300° (high fan) - 22 minutes

Conventional Oven - Double Sheet Tray
375° - 35 minutes

Cool at room temperature.