Sandy's Amazing Chocolate Chunk Manifesto® Cookie 120 ct

Giant morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, coalesce in our Sandy's Amazing Chocolate Chunk Manifesto Cookie dough of all butter, pure cane sugar and cage free eggs. Caramelized chewy-crispy-edged wonder. Non GMO and additive free. Manifesto® is a registered trademark.

Ingredients

Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, whole milk, soy lecithin, salt, vanilla, natural vanilla extract], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Brown Sugar, Sugar, Cage Free Eggs, Caramel [milk, cane sugar, sodium bicarbonate, natural vanilla], Baking Soda, Corn Starch, Salt, Rice Syrup, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Whole Milk Powder, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 3258
Units Per Case: 5
Portions Per Unit: 24
Portions Per Case: 120
Unit Weight: NET WT 2 LB (907g)
Gross Weight: 11.64 lbs
Case Cube: 0.73 cu. ft.
UPC: 749017032580
SCC/GTIN: 10749017032587
Case Dimensions (L x W x H): 15.875 x 11.625 x 6.875
Pallet Tie x High: 10 x 9
Inner Tray Box Dimensions: 15.25 x 11 x 1.31
Approx. Piece Size:
Kosher: KD
Gluten Free: No
Do Not Consume Raw Dough.

Defrosting/Handling Tips

Frozen pucks should be stored in a freezer.
Baked cookies should be stored ambient.

Convection Oven Baking Instructions:
Cookies are baked from Frozen
Preheat oven to the desired temperature before baking.
1. Line an appropriate sized sheet pan with parchment paper.
2. Place frozen cookie pucks and arrange on baking tray.
3. Convection oven (hot forced air) - Set at 300° F high fan setting (if adjustable). Bake for 11 minutes.
4. Allow cookies to cool on sheet pan after baking.

Conventional Oven Baking Instructions:
Thaw cookies overnight in the refrigerator.
Preheat oven to the desired temperature before baking.
1. Line an appropriate sized sheet pan with parchment paper.
2. Place refrigerated cookie pucks (40°F) and arrange on baking tray.
3. Conventional oven - Set at 360° F. Bake for 13 minutes.
4. Allow cookies to cool on sheet pan after baking.