Oatmeal Raisin Manifesto® Cookie, Discontinued February 2022
All butter, pure cane sugar and cage free eggs is mixed into our Oatmeal Raisin Manifesto Cookie dough then mixed with toasted oats three ways, homey and chewy, with Flame and Thompson raisins, redolent with aromatic spices. Non GMO and additive free. Manifesto® is a registered trademark.
Ingredients
Ingredients: Raisins, Butter, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Oats, Brown Sugar, Sugar, Cage Free Eggs, Granola [oats, cane sugar, canola oil, natural flavors, sea salt], Corn Starch, Evaporated Milk [milk, vitamin D3], Baking Soda, Ginger [ginger, cane sugar], Rice Syrup, Salt, Cinnamon, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Nutmeg, Allspice.Contains: Egg, Milk, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 2986
Units Per Case: 7
Portions Per Unit: 12
Portions Per Case: 84
Unit Weight: NET WT 2 LB 4 OZ (1.02 Kg)
Gross Weight: 17.09
Case Cube: 0.91 cu. ft.
UPC: 749017029863
SCC/GTIN: 10749017029860
Case Dimensions (L x W x H): 16 x 11.75 x 8.315
Pallet Tie x High: 10 x 8
Inner Tray Box Dimensions: 15.25 x 11 x 1.8
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
Do Not Consume Raw Dough.
Defrosting/Handling Tips
Frozen pucks should be stored in a freezer. Baked cookies should be stored ambient. Particulates should be on the top when baking; you may need to flip the cookie from the tray before placing on the baking sheet.
Convection Oven Baking Instructions:
Cookies are baked from Frozen.
Preheat oven to the desired temperature before baking.
1. Line an appropriate sized sheet pan with parchment paper.
2. Place frozen cookie pucks and arrange on baking tray.
3. Convection oven (hot forced air) - Set at 325° F high fan setting (if adjustable). Bake for 12 minutes.
4. Allow cookies to cool on sheet pan after baking.
Conventional Oven Baking Instructions:
Thaw cookies overnight in the refrigerator.
Preheat oven to the desired temperature before baking.
1. Line an appropriate sized sheet pan with parchment paper.
2. Place refrigerated cookie pucks (38°F-42°F) and arrange on baking tray.
3. Conventional oven - Set at 360° F. Bake for 16-17 minutes.
4. Allow cookies to cool on sheet pan after baking.
Shelf Life
Store pucks frozen.
Cookie Pucks - Frozen 18 months
Baked cookies - Ambient 2 days
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.