Just Chocolate Manifesto® Cookie, Discontinued November 2021

Loaded with sustainable chocolates; melted, morsel and cocoa, our Just Chocolate Manifesto Cookie dough is made from all butter, pure cane sugar and cage free eggs then blended with sea salt and scattered with chocolate shards. Non GMO and additive free. Manifesto® is a registered trademark.

Just Chocolate Manifesto Cookie

Ingredients

Ingredients: Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, whole milk powder, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Butter, Rice Syrup, Cage Free Eggs, Cocoa [processed with alkali], Corn Starch, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 2982
Units Per Case: 7
Portions Per Unit: 12
Portions Per Case: 84
Unit Weight: NET WT 2 LB 4 OZ (1.02 Kg)
Gross Weight: 17.09 lbs
Case Cube: 0.91cu. ft.
UPC: 749017029825
SCC/GTIN: 10749017029822
Case Dimensions (L x W x H): 16 x 11.75 x 8.315
Pallet Tie x High: 10 x 8
Inner Tray Box Dimensions: 15.25 x 11 x 1.8
Approx. Piece Size:
Kosher: KD
Gluten Free: No
Do Not Consume Raw Dough.

Defrosting/Handling Tips

Frozen pucks should be stored in a freezer. Baked cookies should be stored ambient. Particulates should be on the top when baking; you may need to flip the cookie from the tray before placing on the baking sheet.

Convection Oven Baking Instructions:
Cookies are baked from Frozen
Preheat oven to the desired temperature before baking.
1. Line an appropriate sized sheet pan with parchment paper.
2. Place frozen cookie pucks, chocolate chunks facing up, and arrange on baking tray.
3. Convection oven (hot forced air) - Set at 325° F high fan setting (if adjustable). Bake for 13 minutes.
4. Allow cookies to cool on sheet pan after baking.

Conventional Oven Baking Instructions:
Thaw cookies overnight in the refrigerator.
Preheat oven to the desired temperature before baking.
1. Line an appropriate sized sheet pan with parchment paper.
2. Place refrigerated cookie pucks (38-42°F), chocolate chunks facing up, and arrange on baking tray.
3. Conventional oven - Set at 380° F. Bake for 14-15 minutes.
4. Allow cookies to cool on sheet pan after baking.