Multigrain Croissant, Pre-proofed

We've managed to maintain our signature lightness and layering while creating a healthful indulgence to be enjoyed with jam or sliced for a sandwich.  A generous blend of 12 whole grains and toothsome seeds transform our old world, all-butter croissant into an original and modern savory hybrid. Pre-proofed  

Ingredients

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter, Water, 11 Grain Blend (sunflower seeds, rye flour, rye meal, organic corn grits, cracked wheat, flaxseeds, barley flakes, rolled oats, millet, wheat bran, rye malt, cracked buckwheat, rice flour, triticale, malted barley flour, spices), Fresh Milk, Sugar, Eggs, Yeast, Salt, Gum Arabic, Enzymes, Soybean Oil, Ascorbic Acid. 6 Grain Topping: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Steel Cut Oats, Millet, Sesame Seeds, Barley Flakes.
Contains: Wheat, Milk, Eggs.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 6509
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 13.4 lbs
Case Cube: 1.04 cu. ft.
UPC:
SCC/GTIN: 10749017065097
Case Dimensions (L x W x H): 17.06 x 12.68 x 8.3125
Pallet Tie x High: 8 x 9
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contains trace amounts of Almond, Soy, Pecan.

Defrosting/Handling Tips

Always bake croissants from a fully frozen state.

1. Pre-heat convention oven (see baking table below).

2. Line appropriate sized baking sheet with parchment paper.

3. Allow croissants to rest prior to baking.

4. Bake according to baking table.

5. Allow to cool on the sheet pan for 20 minutes after baking.

Convection Oven
Quantity	Pan Size	Pattern	Temp	Rest Time (minutes)	Bake Time (minutes)
6	13" x 18"	2 x 3	325°	5	24
12	18" x 26"	3 x 4	325°	5	24
6	13" x 18"	2 x 3	350°	5	21
12	18" x 26"	3 x 4	350°	5	21
Conventional| Deck or Carousel Oven (Oven Damper Closed)
Quantity	Pan Size	Pattern	Temp	Rest Time (minutes)	Bake Time (minutes)
6	13" x 18"	2 x 3	350°	10	34
12	18" x 26"	3 x 4	350°	10	34