Multigrain Croissant, Pre-proofed
We've managed to maintain our signature lightness and layering while creating a healthful indulgence to be enjoyed with jam or sliced for a sandwich. A generous blend of 12 whole grains and toothsome seeds transform our old world, all-butter croissant into an original and modern savory hybrid. Pre-proofed
Ingredients
Ingredients: Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter, Water, 11 Grain Blend (sunflower seeds, rye flour, rye meal, organic corn grits, cracked wheat, flaxseeds, barley flakes, rolled oats, millet, wheat bran, rye malt, cracked buckwheat, rice flour, triticale, malted barley flour, spices), Fresh Milk, Sugar, Eggs, Yeast, Salt, Gum Arabic, Enzymes, Soybean Oil, Ascorbic Acid. 6 Grain Topping: Rolled Oats, Flaxseeds, Cracked Wheat, Rye Flakes, Steel Cut Oats, Millet, Sesame Seeds, Barley Flakes.Contains: Wheat, Milk, Eggs.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 6509
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 13.4 lbs
Case Cube: 1.04 cu. ft.
UPC:
SCC/GTIN: 10749017065097
Case Dimensions (L x W x H): 17.06 x 12.68 x 8.3125
Pallet Tie x High: 8 x 9
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contains trace amounts of Almond, Soy, Pecan.
Defrosting/Handling Tips
Always bake croissants from a fully frozen state.
1. Pre-heat convention oven (see baking table below).
2. Line appropriate sized baking sheet with parchment paper.
3. Allow croissants to rest prior to baking.
4. Bake according to baking table.
5. Allow to cool on the sheet pan for 20 minutes after baking.
Convection Oven | |||||
Quantity | Pan Size | Pattern | Temp | Rest Time (minutes) | Bake Time (minutes) |
6 | 13" x 18" | 2 x 3 | 325° | 5 | 24 |
12 | 18" x 26" | 3 x 4 | 325° | 5 | 24 |
6 | 13" x 18" | 2 x 3 | 350° | 5 | 21 |
12 | 18" x 26" | 3 x 4 | 350° | 5 | 21 |
Conventional| Deck or Carousel Oven (Oven Damper Closed) | |||||
Quantity | Pan Size | Pattern | Temp | Rest Time (minutes) | Bake Time (minutes) |
6 | 13" x 18" | 2 x 3 | 350° | 10 | 34 |
12 | 18" x 26" | 3 x 4 | 350° | 10 | 34 |

Nutrition Facts
Servings Per Container 54
Serving Size (99g/3.5oz)
Amount per serving
Calories 330
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
8%
Total Sugars 4g
Includes 3g Add Sugars
6%
Protein 7g
Vitamin D 26mcg
130%
Calcium 20mg
2%
Iron 2mg
10%
Potassium 70mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
Frozen: 9 months
Ambient: 2 days (covered) | after bake
Refrigerated: Not Recommended