Classic Butter Croissant, Pre-proofed
An all-butter, golden and flaky croissant lofted high by our full-bodied buttery layers. Light and airy, yet significantly textural for a perfected and classic taste. Enjoyed with jam or sliced for a sandwich, our old world all-butter croissant is truly an original and modern savory hybrid. Pre-proofed.
Ingredients
Ingredients: Wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter, Water, Milk, Sugar, Yeast, Eggs, Salt, Dough Conditioner (vital wheat gluten, enzymes, ascorbic acid).Contains: Wheat, Milk, Eggs.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 6510
Units Per Case: 54
Portions Per Unit: 1
Portions Per Case: 54
Unit Weight: NET WT 3.5 OZ
Gross Weight: 13.31
Case Cube: 1.04 cu. ft.
UPC:
SCC/GTIN: 10749017065103
Case Dimensions (L x W x H): 17.06 x 12.68 x 8.3125
Pallet Tie x High: 8 x 9
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
Keep Frozen
Do Not Consume Raw Dough.
May contain trace amounts of Almond, Pecan, Soy, and Sesame Seeds.
Defrosting/Handling Tips
Always bake croissants from a fully frozen state.
1. Pre-heat convention oven (see baking table below).
2. Line appropriate sized baking sheet with parchment paper.
3. Allow croissants to rest prior to baking.
4. Bake according to baking table.
5. Allow to cool on the sheet pan for 20 minutes after baking.
Convection Oven | |||||
Quantity | Pan Size | Pattern | Temp | Rest Time (minutes) | Bake Time (minutes) |
6 | 13" x 18" | 2 x 3 | 325° | 5 | 24 |
12 | 18" x 26" | 3 x 4 | 325° | 5 | 24 |
6 | 13" x 18" | 2 x 3 | 350° | 5 | 21 |
12 | 18" x 26" | 3 x 4 | 350° | 5 | 21 |
Conventional| Deck or Carousel Oven (Oven Damper Closed) |
|||||
Quantity | Pan Size | Pattern | Temp | Rest Time (minutes) | Bake Time (minutes) |
6 | 13" x 18" | 2 x 3 | 350° | 10 | 34 |
12 | 18" x 26" | 3 x 4 | 350° | 10 | 34 |

Nutrition Facts
Servings Per Container 54
Serving Size (99g/3.5oz)
Amount per serving
Calories 330
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
51%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 370mg
16%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
5%
Total Sugars 5g
Includes 4g Add Sugars
8%
Protein 6g
Vitamin D 0mcg
4%
Calcium 20mg
2%
Iron 1mg
8%
Potassium 50mg
2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
Frozen: 9 months
Ambient: 2 days (covered) | after bake
Refrigerated: Not Recommended