Strawberry Brulee Cheesecake
We’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into batter for incredible smoothness and texture.
IngredientsIngredients: Cream Cheese [milk, cream, salt, cheese cultures], Sugar, Eggs, Strawberries, Cream, Granola [oats, cane sugar, invert cane sugar, canola oil, brown rice syrup, natural flavors, salt], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Panko Crumbs [unbleached wheat flour, evaporated cane sugar, yeast, salt], Strawberry Jam [sugar, strawberries, water, pectin, citric acid], Maltitol, Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Water, Palm Oil, Neutral Glaze [glucose, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum, tetra-sodium pyrophosphate], Modified Tapioca Starch, Whey Protein Concentrate, Strawberry Juice Concentrate, Modified Corn Starch, Brown Sugar, Natural Flavor [milk], Lemon Juice Concentrate, Baking Soda, Salt, Fruit Juice Color, Natural Madagascar Vanilla, Cinnamon, Pectin, Carmine, Annatto Extract.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 16
Portions Per Case: 32
Unit Weight: NET WT 3 LB 6 OZ (1.53 Kg)
Gross Weight: 8.63 lbs
Case Cube: 0.50 cu. ft.
Case Dimensions (L x W x H): 11.625 x 11.5 x 6.375
Pallet Tie x High: 12 x 10
Inner Tray Box Dimensions: 10.37 x 10.25 x 2.5
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Whole pie: Under Refrigeration: 8-10 hours or overnight
Plated Slices: Under Refrigeration: 5 hours Room Temperature: Not Recommended
Frozen: 18 Months
Under Refrigeration: 7 Days (covered)
Room Temperature: Not Recommended