Individual Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
IngredientsIngredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Evaporated Milk [milk, vitamin D3], Glucose, Maltitol, Coconut Oil, Maltitol, Salt, Sunflower Lecithin.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 15.61 OZ
Gross Weight: 9.09 lbs
Case Cube: 0.89 cu. ft.
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: 3" diam X 1.25" high
Kosher Status: KD
Gluten Free: Yes
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
Remove Plastic Wrap
While frozen, remove disc from bottom of the product
Thaw under refrigeration for 4-6 hours prior to serving
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 12 Months
Under Refrigeration: 5 Days (covered)