Salted Caramel Individual Cheese
For our caramel, we cook sugar until dark amber, then we stir in fresh whipping cream and butter. It’s blended into the graham crumb crust, folded into a layer of the cheesecake batter and then salted and dolloped on top. Bruléed for a golden caramelized edge.
IngredientsIngredients: Cream Cheese [milk, cream, salt, cheese cultures], Eggs, Sugar, Caramel [milk, cane sugar, sodium bicarbonate, natural vanilla], Vanilla Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, whey, dextrose, salt, natural vanilla flavor, baking soda], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Cream, Glucose, Sweetened Condensed Milk [milk, sugar], Brown Sugar, Water, Butter, Modified Corn Starch, Evaporated Milk [milk, vitamin D3], Maltitol, Natural Madagascar Vanilla, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Fruit Juice Color, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Salt, Annatto Extract, Sunflower Lecithin, Soy Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 1 LB 2 OZ (510 Kg)
Gross Weight: 10.61 lbs
Case Cube: 0.89 cu. ft.
Case Dimensions (L x W x H): 17.125 x 17.125 x 5.25
Pallet Tie x High: 4 x 13
Inner Tray Box Dimensions: 8.5" x 8.5" x 2.5"
Approx. Piece Size: 3" diam X 1.25" high
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Remove Plastic Wrap
While frozen, remove disc from bottom of the product
Thaw under refrigeration for 4-6 hours prior to serving
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 3 Days (covered)
Room Temperature: Not Recommended