Caramel Apple Granny - Vip
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
IngredientsIngredients: Apples, Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Buttermilk, Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Toffee Candy [sugar, rice syrup, almonds, butter, palm oil, corn starch, gellan gum, salt, natural flavor, baking soda, soy lecithin], Cream, Water, Evaporated Milk [milk, vitamin D3], Glucose, Brown Sugar, Salt, Lemon Juice Concentrate, Cinnamon, Natural Madagascar Vanilla, Corn Starch, Fruit Juice Color, Cream of Tartar, Sunflower Lecithin, Nutmeg, Baking Soda, Annatto Extract.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 14
Portions Per Case: 56
Unit Weight: NET WT 4 LB 12 OZ (2.15 Kg)
Gross Weight: 23.49 lbs
Case Cube: 0.97 cu. ft.
Case Dimensions (L x W x H): 22.25 x 11.5 x 6.25
Pallet Tie x High: 6 x 9
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
Can be served warm: Heat approx. 10-15 sec. in microwave. Top with whipped cream or ice cream.
Always remove shrink-wrap prior to defrosting. Caramel Apple Granny must be frozen solid when you remove shrink-wrap or caramel will stick to the wrap. Portion slices while frozen.
Under refrigeration: At Least 24 hours
Under refrigeration: 7 - 8 hours
Room Temperature: 2 hours
Keep refrigerated. Best when served at room temperature; once the caramel starts to drip down the sides of the slice or can be served slightly warmed in the microwave.
Holds well on a dessert tray.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 1 week (must be covered)
Room Temp: 4 hours