A warm chocolate chip cookie bred with our Georgia Pecan pie...a winner!
IngredientsIngredients: Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Pecans, Eggs, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Water, Evaporated Milk [milk, vitamin D3], Glucose, Coconut, Coconut Oil, Salt, Dextrose, Natural Madagascar Vanilla, Sunflower Lecithin, Sodium Metabisulfite.
Contains: Egg, Milk, Soy, Tree nut, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 14
Portions Per Case: 56
Unit Weight: NET WT 4 LB 8 OZ (2.04 Kg)
Gross Weight: 19.31 lbs
Case Cube: 1.47 cu. ft.
Case Dimensions (L x W x H): 25.5 x 12.75 x 7.625
Pallet Tie x High: 6 x 9
Approx. Piece Size: 5.2" (L) x 2.25" (W)
Kosher Status: KD
Gluten Free: No
Defrost under refrigeration 8 – 10 hours or overnight.
Best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered)
Room Temp: 1 day