Carrot Cake Bar
Dark, moist carrot cake studded with raisins, walnuts and pineapple. Combed with our tangy cream cheese icing. A portable answer to your afternoon and evening day parts!
IngredientsIngredients: Carrots, Sugar, Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Soybean Oil, Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Brown Sugar, Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Walnuts, Raisins, Baking Soda, Palm Oil, Salt, Cinnamon, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Maltitol, Lemon Juice Concentrate, Nutmeg, Natural Madagascar Vanilla, Water.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 16
Portions Per Case: 64
Unit Weight: NET WT 4 LB 2 OZ (1.87 Kg)
Gross Weight: 17.8
Case Cube: 0.77 cu. ft.
Case Dimensions (L x W x H): 13.875 x 10.875 x 8.5
Pallet Tie x High: 12 x 7
Inner Tray Box Dimensions: 13.22 x 9.25 x 1.78
Approx. Piece Size: 3.1" (L) x 2.1" (W)
Kosher Status: KD
Gluten Free: No
Defrost in the refrigerator: 8 - 10 Hours Or Overnight. Room Temperature: 30 Minutes. Can Be Served Refrigerated Or At Room Temperature, But Should Be Kept Refrigerated Because of the High Proportion of Cream Cheese In the Icing.
Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.
Frozen: 18 Months
Under Refrigeration: 5 Days (covered)
Room Temperature: 2 Days (Covered & Refrigerate Overnight)