Gourmet Brownie Bash Bar
An elegant Brownie layered in a buttery crust with golden walnuts and chocolate chunks and drizzle.
IngredientsIngredients: Brown Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla, natural vanilla extract], Butter, Eggs, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Walnuts, Sugar, Evaporated Milk [milk, vitamin D3], Glucose, Oats, Coconut Oil, Coconut, Water, Soybean Oil, Natural Madagascar Vanilla, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 18
Portions Per Case: 72
Unit Weight: NET WT 2 LB 12 OZ (1.25 Kg)
Gross Weight: 12.02 lbs
Case Cube: 0.68 cu. ft.
Case Dimensions (L x W x H): 13.62 x 9.62 x 8.56
Pallet Tie x High: 13 x 7
Inner Tray Box Dimensions: 13 x 8.5 x 2
Approx. Piece Size: 2.75" x 2.05" x 0.99"
Kosher Status: KD
Gluten Free: No
Defrosting/Handling Tips: Always remove shrinkwrap prior to defrosting. Best when portioned frozen with a double-handled knife.
Portioned bars will defrost at room temperature in about 30 minutes. Once portioned| can be immediately placed on display.
Can be kept at room temperature for 1 - 2 days (wrapped or covered by a dome).
Keeps best when rotated into refrigeration overnight. Always wrap before placing under refrigeration.
Shelf Life: Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 months.
Under Refrigeration: 10 days (covered)
Room Temperature: 2 days (keep covered)