Orange Poppy Pullman
The sun rises with our orange infused poppy seed pound cake, all a-swirl with tangy cream cheese.
IngredientsIngredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Buttermilk, Eggs, Butter, Cream Cheese [milk, cream, salt, cheese cultures], Poppy Seeds, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Orange Juice Concentrate [water, orange juice concentrate, ascorbic acid], Orange Peel [orange peel zest, cane sugar, orange oil essence], Maltitol, Natural Madagascar Vanilla, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Maltitol, Salt, Baking Soda, Modified Tapioca Starch, Soybean Oil.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 18
Portions Per Case: 36
Unit Weight: NET WT 3 LB 12 OZ (1.70 Kg)
Gross Weight: 8.03 lbs
Case Cube: 0.36 cu. ft.
Case Dimensions (L x W x H):
Pallet Tie x High: 16 x 10
Approx. Piece Size: 3.5 x 0.7 x 3.5
Kosher Status: KD
Gluten Free: No
It is recommended to defrost while in the shrinkwrap.
Under refrigeration: 8 - 10 hours or overnight.
To save unused portion| wrap and refrigerate. May be refrozen.
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 10 days (must be covered)
Room Temperature: 5 days (wrapped)