Big Key Lime White Chocolate Cheese Brulee
The creamiest white chocolate cheese layered atop our tart and classic key lime. Hand-fired for a risqué take on a traditional favorite.
IngredientsIngredients: Cream Cheese [pasteurized milk & cream, cheese cultures, salt], Eggs, Sugar, Sweetened Condensed Milk [milk, sugar], Water, Lime Juice [filtered water, lime concentrate, lime oil], White Confection [sugar, palm kernel & palm oils, whey, nonfat milk, titanium dioxide, sunflower lecithin, natural flavor, vanilla], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Cream, Corn Starch, Oats, Brown Sugar, Salt, Sweet New Snow [dextrose, corn starch, palm oil, magnesium stearate, natural flavor], Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 5 LB 8 OZ (2.49 Kg)
Gross Weight: 12.50 lbs
Case Cube: 0.50 cu. ft.
Case Dimensions (L x W x H): 11.625 x 11.5 x 6.375
Pallet Tie x High: 12 x 10
Inner Tray Box Dimensions: 10.37 x 10.25 x 2.5
Approx. Piece Size: 4.92 x 2.18 x 2.04
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Whole pie:; Defrost in the refrigerator overnight.
Plated Slices: Under refrigeration: 7- 8 hours; Room Temperature: Not recommended
May be refrozen.
Frozen: 18 months
Under Refrigeration: 1 week (must be covered)
Room Temperature: Not Recommended