Salted Caramel Crème Brulée Parfait, Discontinued February 2021
Our creamy caramelized sugar crème brulee layered top and bottom with buttery salted caramel
IngredientsIngredients: Cream, Sugar, Glucose, Eggs, Brown Sugar, Sweetened Condensed Milk [milk, sugar], Butter, White Chocolate [sugar, whole milk powder, cocoa butter, soy lecithin, natural vanilla], Sour Cream [cultured cream, nonfat milk, enzymes], Evaporated Milk [milk, vitamin D3], Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Corn Starch, Modified Tapioca Starch, Salt, Gelatin (beef), Modified Potato Starch, Natural Madagascar Vanilla, Sunflower Lecithin, Vanilla Bean Seeds.
Contains: Egg, Milk, Soy.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 12
Portions Per Unit: 4
Portions Per Case: 48
Unit Weight: NET WT 14 OZ
Gross Weight: 13.64 lbs
Case Cube: 1.025 cu. ft.
Case Dimensions (L x W x H): 20.75 x 14.06 x 6.06
Pallet Tie x High: 5 x 11
Inner Tray Box Dimensions: 6.75 x 6.75 x 2.7
Approx. Piece Size: 3.375 3.375 x 2.625
Gluten Free: Yes
This product is gluten-free based on FDA standards and ingredient composition. It is produced in a facility however that uses wheat in other products, therefore it is not recommended for medically necessary gluten-free diets.
Defrost Under Refrigeration 24 hours.
Hold Under Refrigeration until ready to serve.
Frozen - 12 Months
Refrigerated - 3 Days (Covered)
Ambient: Not Recommended