Vanilla Crispy Bread Puddin' Bites
Our delicious Bread Puddin', bite- sized, with a satisfying and portable jacket of crisp. Deep fry them to create a snack or dessert soft and luscious inside, a perfect crunch on the outside. Dip in cinnamon sugar for fabulous.
IngredientsIngredients: Milk, Sugar, French Bread [bleached enriched wheat flour, water, salt, cane sugar, yeast, vegetable sunflower oil], Eggs, Dried Whole Eggs [whole eggs, sodium silico aluminate], Modified Tapioca Starch, Caramelized Sugar Flavor [caramel, water, molasses, natural flavor], Natural Madagascar Vanilla, Cinnamon, Carrageenan, Salt, Nutmeg.
Contains: Egg, Milk, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 121
Portions Per Case: 484
Unit Weight: NET WT 3 LB 7 OZ (1.56 Kg)
Gross Weight: 17.01 lbs
Case Cube: 0.77 cu. ft.
Case Dimensions (L x W x H): 12.32 x 11.57 x 9.265
Pallet Tie x High: 12 x 7
Inner Tray Box Dimensions: 11.5 x 11.5 x3.125
Approx. Piece Size: 1" square
Kosher Status: KD
Gluten Free: No
Cooking Instructions: Deep Fryer - Set Fryer To 350°F.
Cooking From a Frozen State - In Basket, Place Cubes of Crispy Bread Pudding In Hot Oil For 3 Minutes Until Golden Brown. Cool 30 Seconds Before Rolling In Cinnamon Sugar
Cooking From a Refrigerated State - In Basket, Place Cubes of Crispy Bread Pudding In Hot Oil For 2 Minutes Until Golden Brown. Cool 30 Seconds Before Rolling In Cinnamon Sugar.
Cinnamon Sugar Recipe (1 Cup Granulated Sugar To 3 Tsp. Ground Cinnamon).
Frozen: 18 months
Refrigerated: (non-fried product): 4 days (covered)