Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
Ingredients
Ingredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream Cheese [cream, milk, cultures, lactic acid, salt, cheese cultures], Buttermilk, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Butter, Soybean Oil, Glucose, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Eggs, Maltitol, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Cream, Cocoa [processed with alkali], Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Modified Food Starch, Red Food Color [water, sugar, US certified colors (Red 40, Red 3, Yellow 6), modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate], Salt, Nonpareil Dots [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Baking Soda, Fiber Gum, Coconut Oil, Vinegar, Madagascar Vanilla, Cocoa, Sunflower Lecithin.Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 1782
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 7 LB 12 OZ (3.51 Kg)
Gross Weight: 18.75 lbs
Case Cube: 1.18 cu. ft.
UPC: 749017017822
SCC/GTIN: 10749017017829
Case Dimensions (L x W x H): 23 x 12 x 7.125
Pallet Tie x High: 6 x 10
Inner Tray Box Dimensions: 11.1125 x 10.875 x 6.5
Approx. Piece Size: 5.1" x 2.3" x .4"
Kosher: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Slice:
With a serrated knife

Nutrition Facts
Servings Per Container 14
Serving Size (251g/8.85oz)
Amount per serving
Calories 1000
% Daily Value*
Total Fat 55g
71%
Saturated Fat 28g
140%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 630mg
27%
Total Carbohydrates 119g
43%
Dietary Fiber 3g
11%
Total Sugars 76g
Includes 69g Add Sugars
138%
Protein 9g
Vitamin D 1mcg
6%
Calcium 144mg
10%
Iron 3mg
15%
Potassium 248mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
Holds best when kept covered in cooler; away from the door and from food with strong odors.
Frozen: 18 months
Refrigerated: 5 days (Covered)
Room Temperature: Not Recommended