Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
IngredientsIngredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream Cheese [cream, milk, cultures, lactic acid, salt, cheese cultures], Buttermilk, Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Butter, Soybean Oil, Glucose, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Eggs, Maltitol, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Cream, Cocoa [processed with alkali], Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Modified Food Starch, Red Food Color [water, sugar, US certified colors (Red 40, Red 3, Yellow 6), modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate], Salt, Nonpareil Dots [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Baking Soda, Fiber Gum, Coconut Oil, Vinegar, Madagascar Vanilla, Cocoa, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 7 LB 12 OZ (3.51 Kg)
Gross Weight: 18.75 lbs
Case Cube: 1.18 cu. ft.
Case Dimensions (L x W x H): 23 x 12 x 7.125
Pallet Tie x High: 6 x 10
Inner Tray Box Dimensions: 11.1125 x 10.875 x 6.5
Approx. Piece Size: 5.1" x 2.3" x .4"
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Defrost under refrigeration 24 hours in the box
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
With a serrated knife
Holds best when kept covered in cooler; away from the door and from food with strong odors.
Frozen: 18 months
Refrigerated: 5 days (Covered)
Room Temperature: Not Recommended