Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, filled and frosted with tangy cream cheese icing.
Ingredients
Ingredients: Sugar, Cream Cheese [pasteurized milk & cream, lactic acid, salt, cheese cultures], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Greek Yogurt Flavored Drops [sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder (nonfat milk solids, cultures, lactic acid, natural flavor), lactic acid, soy lecithin, natural flavor], Water, Buttermilk [cultured milk, salt, sodium citrate], Soybean Oil, Butter [cream, lactic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Palm Oil, Maltitol, Protein Blend [potato starch, tapioca syrup solids, non-animal whey protein, xanthan gum, silicon dioxide], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Vinegar, Modified Corn Starch, Cocoa [processed with alkali], Salt, Nonpareil [sugar, corn starch, carnauba wax], Evaporated Milk [milk, vitamin D3], Glucose, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Coffee, Coconut Oil, Carmine, Sunflower Lecithin.Contains: Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 1782
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 8 LB 4 OZ (3.76 Kg)
Gross Weight: 19.47 lbs
Case Cube: 1.18 cu. ft.
UPC: 749017017822
SCC/GTIN: 10749017017829
Case Dimensions (L x W x H): 23 x 12 x 7.125
Pallet Tie x High: 6 x 10
Inner Tray Box Dimensions: 11.1125 x 10.875 x 6.5
Approx. Piece Size: 5.1" x 2.3" x .4"
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
-
-
Defrosting/Handling Tips
Whole Cake:
Defrost under refrigeration 24 hours in the box
Individual Slices:
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
Slice:
With a serrated knife
Nutrition Facts
Servings Per Container 14
Serving Size (269g/9.5oz)
Amount per serving
Calories 1050
% Daily Value*
Total Fat 63g
81%
Saturated Fat 28g
140%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 720mg
31%
Total Carbohydrates 116g
42%
Dietary Fiber 2g
7%
Total Sugars 75g
Includes 68g Add Sugars
136%
Protein 10g
Vitamin D 1mcg
6%
Calcium 178mg
15%
Iron 2mg
10%
Potassium 282mg
6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shelf Life
Holds best when kept covered in cooler; away from the door and from food with strong odors.
Frozen: 18 months
Refrigerated: 5 days (Covered)
Room Temperature: Not Recommended
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.