Big Chocolate Cake
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
IngredientsIngredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Buttermilk, Cream, Eggs, Soybean Oil, Milk, Glucose, Cocoa [processed with alkali], Butter, Cream Cheese [milk, cream, salt, cheese cultures], Evaporated Milk [milk, vitamin D3], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Coffee, Coconut Oil, Baking Soda, Corn Starch, Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Palm Oil, Natural Madagascar Vanilla, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 12
Portions Per Case: 24
Unit Weight: NET WT 8 LB 5 OZ (3.77 Kg)
Gross Weight: 19.79 LBS
Case Cube: 1.18 cu. ft.
Case Dimensions (L x W x H): 23 x 12 x 7.125
Pallet Tie x High: 6 x 10
Inner Tray Box Dimensions: 11.125 x 10.875 x 6.5
Approx. Piece Size: 5.18 x 2.51 x 5.5
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Defrost under refrigeration 24 hours in the box
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
With a serrated knife
Holds best when kept covered in cooler away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered).
Room Temperature: 1 day