Pumpkin Cranberry Stack
Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. Festive and cheery, our Pumpkin stack takes traditional favorites and dresses them up for a party
IngredientsIngredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Pumpkin, Brown Sugar, Cranberries, Water, Cream, Eggs, White Confection [sugar, palm kernel & palm oils, whey, nonfat milk, soya lecithin, vanilla], Cream Cheese [milk, cream, salt, cheese cultures], Soybean Oil, Molasses, Walnuts, Fondant [sugar, glucose syrup, water], Sweetened Cranberries [cranberries, sugar, sunflower oil], Glucose, Ginger [ginger, cane sugar], Oats, Orange Peel [orange peel zest, cane sugar, water, orange oil essence, citric acid], Ginger Snap Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, sugarcane, molasses, high fructose corn syrup, ground ginger, baking soda, salt], Syrup [corn syrup, water, molasses, refiners syrup, invert sugar, caramel color], Evaporated Milk [milk, vitamin D3], Corn Starch, Orange Juice Concentrate, Buttermilk Solids [whey solids, buttermilk powder], Baking Soda, Coconut Oil, Milk, Salt, Cinnamon, Lemon Peel [lemon peel zest, cane sugar, lemon oil essence], Butter, Natural Madagascar Vanilla, Modified Tapioca Starch, Nutmeg, Annatto Extract, Cream of Tartar, Cloves, Sunflower Lecithin, Allspice, Mace.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 8
Portions Per Case: 64
Unit Weight: NET WT 2 LB 15 OZ (1.33 Kg)
Gross Weight: 26.47 lbs
Case Cube: 1.07 cu. ft.
Case Dimensions (L x W x H):
Pallet Tie x High: 7 x 9
Approx. Piece Size: 3.91 x 1.75 x 2.25
Kosher Status: KD
Gluten Free: No
Remove Pastry From Tray While Still Frozen. Plate Frozen.
Defrost Under Refrigeration 6-8 hours. Keep refrigerated.
Holds best when kept covered in a cooler away from the door and from foods with strong odors.
Frozen: 18 months
Refrigeration: 3 days, covered
Ambient: 2 days. Cover and Refrigerate overnight