Butter Sugar Cookie Pucks

Many tell us it’s the best they’ve ever, ever had. These five-inch buttery shortbread cookies topped with coarse sugar are the top of the line. And just look at them—they showcase so beautifully.

Ingredients

Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Eggs, Baking Soda, Salt, Madagascar Vanilla.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 1303
Units Per Case: 4
Portions Per Unit: 12
Portions Per Case: 48
Unit Weight: NET WT 3 LB 7 OZ (1.56 Kg)
Gross Weight: 15.03
Case Cube: 0.65 cu. ft.
UPC: 749017013039
SCC/GTIN: 10749017013036
Case Dimensions (L x W x H): 15.625 x 11.5 x 6.125
Pallet Tie x High: 10 x 8
Inner Tray Box Dimensions: 15.25 x 11 x 1.5
Approx. Piece Size:
Kosher Status: KD
Gluten Free: No
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Do Not Consume Raw Dough.

Defrosting/Handling Tips

Frozen pucks should be stored in a freezer.   Baked cookies should be stored ambient.

Baking Instructions:
1. Line an appropriate sized sheet pan with parchment paper.
2. Place frozen cookie pucks and arrange on baking tray (four on a ½ tray| or nine on a full tray). Preheat oven to the desired temperature before baking.
3. Convection oven (hot forced air) - Set at 300° F high fan setting (if adjustable). Bake for 24 minutes.
    Conventional oven - Set at 400° F.   Bake for 22 minutes.
4. Allow cookies to cool on sheet pan after baking.