Caramel Ginger'd Apple Crisp
Ginger'd and cinnamon'd fresh Granny Smith apples caramelized and piled high. Abundantly topped by the most buttery crisp crumbles.
IngredientsIngredients: Apples, Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Brown Sugar, Granola [oats, cane sugar, invert cane sugar, canola oil, brown rice syrup, natural flavors, salt], Apple Cider [apples, malic acid], Water, Walnuts, Toffee Candy [sugar, rice syrup, almonds, butter, palm oil, corn starch, gellan gum, salt, natural flavor, baking soda, soy lecithin], Cream, Glucose, Ginger [ginger, cane sugar], Sweetened Condensed Milk [milk, sugar], Butter, Corn Starch, Cinnamon, Lemon Juice Concentrate, Salt, Evaporated Milk [milk, vitamin D3], Natural Madagascar Vanilla, Nutmeg, Soy Lecithin.
Contains: Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 16
Portions Per Case: 64
Unit Weight: NET WT 4 LB 10 OZ (2.10 Kg)
Gross Weight: 20.5 lbs
Case Cube: 0.77 cu. ft.
Case Dimensions (L x W x H): 13.875 x 10.875 x 8.5
Pallet Tie x High: 12 x 7
Inner Tray Box Dimensions: 13 x 9.0 x 2
Approx. Piece Size: 3 x 2.2 x 1.6
Kosher Status: KD
Gluten Free: No
Thaw product overnight under refrigeration. Remove plastic wrap prior to heating.
Preheat conventional oven to 375'F - place entire tray of crisp in oven; bake for 20 minutes.
Preheat convection oven to 340'F - place entire tray of crisp in oven; bake for 20 minutes.
Product can also be served refrigerated.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 7 days (covered)
Ambient: Not Recommended