Lemon Crumb Bar - VIP
Tangy lemon curd and crispy crunchy crumbs atop a shortbread crust
IngredientsIngredients: Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Water, Eggs, Sweetened Condensed Milk [milk, sugar], Oats, Lemon Juice Concentrate, Corn Starch, Lemon Peel [lemon peel zest, cane sugar, lemon oil essence], Glucose, Lemon Juice Solids, Sweet New Snow [dextrose, corn starch, palm oil, magnesium stearate, natural flavor], Salt, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Lemon Powder [sugar, maltodextrin, natural flavors, soy lecithin, silicon dioxide].
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 8 Rect
Portions Per Case: 64
Unit Weight: NET WT 1 LB 15 OZ (879g)
Gross Weight: 18.55 lbs
Case Cube: 0.71 cu. ft.
Case Dimensions (L x W x H): 13.875 x 9.75 x 9.125
Pallet Tie x High: 13 x 7
Approx. Piece Size: 3" (L) x 2.25" (W)
Kosher Status: KD
Gluten Free: No
Remove shrinkwrap prior to defrosting. Portion bars while frozen. Place desired amount in refrigerator for 6 hours to defrost. Refrigeration preferred for product display but not necessary. Can be refrozen.
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days
Room Temperature: 3 days (keep covered and refrigerate overnight)