Lemon Glazed Pullman
Our light, lemony buttery loaf cake, soaked in a tart lemon glaze.
IngredientsIngredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Buttermilk, Butter, Eggs, Maltitol, Water, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Lemon Peel [lemon peel zest, cane sugar, lemon oil essence], Lemon Juice Concentrate, Maltitol Powder, Salt, Baking Soda, Corn Starch, Soybean Oil.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 18
Portions Per Case: 36
Unit Weight: NET WT 3 LB 9 OZ (1.62 Kg)
Gross Weight: 7.73 lbs
Case Cube: 0.36 cu. ft.
Case Dimensions (L x W x H): 13.5 x 8.25 x 5.25
Pallet Tie x High: 16 x 10
Inner Tray Box Dimensions: 12.79" x 3.5" 3.5"
Approx. Piece Size: 3.5" L x 0.7" W x 3.5" H
Kosher Status: KD
Gluten Free: No
It is recommended to defrost while in the shrinkwrap.
Under refrigeration: 8 - 10 hours or overnight.
To save unused portion| wrap and refrigerate. May be refrozen.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 10 days (covered)
Room Temperature: 5 days (wrapped)