Lemon Meringue Cupcake
Our all natural, light lemon cake, buttery and moist is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten your palate and delight your senses?
IngredientsIngredients: Sugar, Eggs, Enriched Flour [enriched bleached wheat flour, duram wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ferrous sulfate,], Butter, Buttermilk, Water, Glucose, Safflower Oil, Sweetened Condensed Milk [milk, sugar], Lemon Juice Concentrate, Lemon Peel [lemon peel zest, cane sugar, lemon oil essence], Modified Corn Starch, Vital Wheat Gluten, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Lemon Juice Solids, Salt, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Modified Potato Starch, Xanthan Gum, Carrageenan, Guar Gum, Pure Vanilla Powder, Cellulose Gum, Natural Flavor [lemon], Cream of Tartar.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 8 OZ
Gross Weight: 5.68 lbs
Case Cube: 0.75 cu. ft.
Case Dimensions (L x W x H): 13.5 x 13.5 x 7.125
Pallet Tie x High: 9 x 9
Inner Tray Box Dimensions: 6.625 X 6.625 X 3.625
Approx. Piece Size: 2.3" x 2.3" x 2.5"
Gluten Free: No
While Still Frozen And Remove Cupcakes From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour.
Frozen: 18 months
Refrigerated: 5 days (covered)
Ambient: 3 days (covered)