Vanilla Bean Cupcake

Madagascar Bourbon vanilla is the centerpiece of our natural vanilla bean cupcake. Our buttery vanilla cakelled with a vanilla bean-flecked cream and finished off with a buttery vanilla-flecked icing with a white chocolate coin.

Ingredients

Ingredients: Sugar, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Butter, Enriched Flour [enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Eggs, Fondant [sugar, glucose syrup, water], Buttermilk, Palm Oil, Safflower Oil, Brown Rice Syrup, White Chocolate [sugar, cocoa butter, milk, lactose, sunflower lecithin, vanilla beans], Milk, Water, Glucose, Buttermilk Solids [whey solids, buttermilk powder], Cream, Evaporated Milk [milk, vitamin D3], Salt, Vital Wheat Gluten, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Modified Corn Starch, Emulsifier [wheat flour, enzymes, salt, sodium bicarbonate], Xanthan Gum, Guar Gum, Cellulose Gum, Modified Tapioca Starch, Sunflower Lecithin, Vanilla Bean Seeds, Cream of Tartar.
Contains: Egg, Milk, Soy, Wheat.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS

Product Specifications

SKU: 2085
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 9.6 OZ
Gross Weight: 6.48
Case Cube: 0.75 cu. ft.
UPC: 749017020853
SCC/GTIN: 10749017020850
Case Dimensions (L x W x H): 13.5 x 13.5 x 7.125
Pallet Tie x High: 9 x 9
Inner Tray Box Dimensions: 6.625 X 6.625 X 3.625
Approx. Piece Size: 2.3" x 2.3" x 2.4"
Kosher Status: KD
Gluten Free: No

Defrosting/Handling Tips

While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour