Chocolate on Chocolate Cupcake
Chocolates from South America and Africa assure a deep, satisfying chocolate experience. Dark chocolate cake with a creamy bittersweet truffle center, and deep chocolate frosting topped with a pure dark chocolate coin.
IngredientsIngredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Water, Buttermilk, Eggs, Palm Oil, Cream Cheese [milk, cream, salt, cheese cultures], Cocoa [processed with alkali], Butter, Soybean Oil, Fondant [sugar, glucose syrup, water], Evaporated Milk [milk, vitamin D3], Sour Cream [cultured cream, nonfat milk, enzymes], Sweetened Condensed Milk [milk, sugar], Milk, Cream, Glucose, Maltitol, Whey [milk], Baking Soda, Salt, Coffee, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Gum Blend [cellulose gum, guar gum, xanthan gum], Modified Corn Starch.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 8
Portions Per Unit: 4
Portions Per Case: 32
Unit Weight: NET WT 10 OZ
Gross Weight: 6.34 lbs
Case Cube: 0.75 cu. ft.
Case Dimensions (L x W x H): 13.5 x 13.5 x 7.125
Pallet Tie x High: 9 x 9
Approx. Piece Size: 2.3" x 2.3" x 2.4"
Kosher Status: KD
Gluten Free: No
While Cupcakes Are Still Frozen Remove From the Foil Pan.
Defrost Under Refrigeration For Up To 4 Hours Or At Room Temperature For 1 Hour
Frozen: 18 months
Refrigerated: 5 Days (Covered)
Ambient: 3 Days