Key Lime Pie
Authentic Florida Key Lime...tartly refreshing in a granola'd crust.
IngredientsIngredients: Cream, Eggs, Sugar, Sweetened Condensed Milk [milk, sugar], Water, Lime Juice [filtered water, lime concentrate, lime oil], Graham Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Butter, Oats, Brown Sugar, Almonds, Corn Starch, Coconut, Soybean Oil, Gelatin (beef), Salt, Modified Potato Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 4 LB 15 OZ (2.24 Kg)
Gross Weight: 11.99
Case Cube: 0.73 cu. ft.
Case Dimensions (L x W x H): 13 x 12.875 x 7.5
Pallet Tie x High: 9 x 9
Inner Tray Box Dimensions: 12.375 x 11.875 x 3.5
Approx. Piece Size: 5.5 x 2.5 x 1.8
Kosher Status: KD
Gluten Free: No
Always remove shrink wrap prior to defrosting.
Whole pie: Under refrigeration 4 - 5 hours or overnight.
Defrosting whole Key Lime Pies at room temperature is not recommended because of the delicate whipped cream.
Plated Slices: Under refrigeration: 1 hour Room Temperature: 30 minutes
Holds best when kept covered in cooler; away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 2 days (must be covered)
Room Temp: Not Recommended