Light and dark layers -- chocolate sponge, smooth coffee butter cream, chewy almond dacquoise and deep chocolate ganache. All infused with a coffee glaze.
IngredientsINGREDIENTS : sugar, water, butter 17,15% (MILK), Whole EGG, dark chocolate 11,22% (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin), EGG white, WHEAT flour, ALMOND powder 3,03%,UHT CREAM (CREAM, stabilizer:E407), coffee extract 1,94% (with sugar), glucose syrup, sunflower oil, invert sugar syrup, cocoa powder, whole MILK powder, coffee 0,61%, bitter ALMOND powder 0,21%, emulsifier : E471.
Contains: Milk, Eggs, Wheat, Soy, Almonds.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 24
Portions Per Case: 48
Unit Weight: NET WT 4 LB 12 OZ (2.15 Kg)
Gross Weight: 11.33 lbs
Case Cube: 0.74 cu. ft.
Case Dimensions (L x W x H): 17" x 12.5" x 6.25"
Pallet Tie x High: 8 x 10
Approx. Piece Size: 3" Hexagon Diameter / 1.25" Height
Gluten Free: No
PRODUCT OF FRANCE
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 monthsUnder Refrigeration: 3 days (must be covered)