Tiramisu, Discontinued Feb 2020
Tiramisu in the round. Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.
IngredientsIngredients: Mascarpone [cream, citric acid], Water, Sugar, Egg, Cream [carrageenan], Vegetable Cream [water, hydrogenated vegetable oil, saccharose, sorbitol, mono & diglycerides, soya lecithin, sodium caseinate, cellulose, sodium citrates, sodium orthophosphates, salt, flavor, beta carotene], Wheat Flour, Wheat Glucose Syrup, Food Gelatin [sugar, food gelatin, potato starch, xanthan gum, guar gum], Egg Yolk, Egg White, Coffee Extract [coffee, sugar syrup], Rum [with xanthan gum], Cocoa Powder, Invert Sugar Syrup [sugar, water], Emulsifiers Gel [water, mono & diglycerides, polyglycerol esters of fatty acid, sorbitol, wheat].
Contains: Milk, Eggs, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 16
Portions Per Case: 64
Unit Weight: NET WT 3 LB 8 OZ (1.59 Kg)
Gross Weight: 16.47 lbs
Case Cube: 1.49 cu. ft.
Case Dimensions (L x W x H): 12.5 x 17 x 12.125
Pallet Tie x High: 8 x 5
Approx. Piece Size:
Gluten Free: No
PRODUCT OF FRANCE
Remove pastry from tray while still frozen. Plate Frozen.
Under refrigeration for up to 4 hours.
Room temperature: 45 minutes (defrosting at room temperature is NOT recommended)
For catering and banquet functions we suggest plating from a frozen state.
Holds best when kept covered in cooler | away from the door and from foods with strong odors.
Frozen: 18 monthsUnder Refrigeration: 2 days (must be covered)