5 High Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
IngredientsIngredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Buttermilk, Cream, Eggs, Soybean Oil, Milk, Glucose, Cocoa [processed with alkali], Cream Cheese [milk, cream, salt, cheese cultures], Evaporated Milk [milk, vitamin D3], Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Coconut Oil, Coffee, Baking Soda, Corn Starch, Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Salt, Sour Cream [cultured cream, nonfat milk, enzymes], Palm Oil, Natural Madagascar Vanilla, Maltitol, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 2
Portions Per Unit: 14
Portions Per Case: 28
Unit Weight: NET WT 7 LB (3.17 Kg)
Gross Weight: 16.14 lbs
Case Cube: 0.83 cu. ft.
Case Dimensions (L x W x H): 11.875 x 11.5 x 10
Pallet Tie x High: 12 x 5
Inner Tray Box Dimensions: 11.065 x 10.875 x 4.8125
Approx. Piece Size: 3.75" high
Kosher Status: KD
Gluten Free: No
Defrost under refrigeration 24 hours in the box
Defrost under refrigeration 3 hours (covered).
Defrost at room temperature 1 hour (covered).
With a serrated knife
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered).
Room Temperature: 1 day