Individual Vegan Banana Streusel Cake, GF
Voluptuous meets vegan. Our mixologists have paired ripened fresh bananas, coconut milk and our own blend of gluten free flours, adding a punch of oats and chia for fiber and protein creating a perfectly textured vegan morning cake. Scented with cinnamon from Saigon, tender chopped walnuts (the heart healthiest of nuts). Wake up to well balanced deliciousness to power your day.
IngredientsIngredients: Bananas, Brown Sugar, Water, Vegan Margarine [palm oil, water, canola oil, canola lecithin, natural flavor, vitamin A palmitate, Vitamin D2, natural beta carotene], Sugar, Soybean Oil, Brown Rice Flour, Coconut Cream [coconut extract, water], Buckwheat Flour, Walnuts, Tapioca Flour, Arrowroot Flour, Oats, Oat Flour, Egg Replacer [soy milk powder, pea protein, whole algal flour, sugar, salt], Chia Seeds, Salt, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Cinnamon, Guar Gum, Natural Flavor [banana].
Contains: Soy, Tree Nuts.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Units Per Case: 4
Portions Per Unit: 6
Portions Per Case: 24
Unit Weight: NET WT 1 LB 11 OZ (765g)
Gross Weight: 8.45 lbs
Case Cube: 0.62 cu ft
Case Dimensions (L x W x H): 17.125 x 12.75 x 4.87
Pallet Tie x High: 8 x 13
Inner Tray Box Dimensions: 12.125 x 8.06 x 2.15
Approx. Piece Size: Approx 4" diameter
Gluten Free: Yes
Always Remove Shrink-Wrap Prior To Defrosting
Refrigerated - 3 hours
Room Temperature: 1 hour
Frozen: 18 Months
Refrigerated: 7 Days (covered)
Ambient: 3 Days (covered)