Toffee Crunch Manifesto® Blondie Retail Ready
Caramelized, dense and chewy, browned butter and whole sugar (containing mostly molasses) meld into a rich butterscotch flavor. Then stuffed with milk and semisweet chocolate chunks and scattered throughout with crunchy, buttery toffee, this blondie owes its heritage to all that came before. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs. Retail Ready Packs are your answer to Self-Display, In-Store and Convenience.
Ingredients
Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Brown Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), milk, cocoa butter, milk fat, sunflower lecithin, soy lecithin, vanilla, natural vanilla extract], Toffee [sugar, rice syrup, almonds, butter, palm oil, corn starch, gellan gum, salt, natural flavor, baking soda, soy lecithin], Butter, Cage Free Eggs, Soybean Oil, Salt, Natural Flavor [caramel], Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Natural Madagascar Vanilla, Baking Soda, Sunflower Lecithin.Contains: Egg, Milk, Soy, Tree nuts, Wheat.
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS
Product Specifications
SKU: 3428
Units Per Case: 6
Portions Per Unit: 10
Portions Per Case: 60
Unit Weight: NET WT 2.8 OZ
Gross Weight: 12.26 lbs
Case Cube: 0.73 cu ft
UPC: 749017034287
SCC/GTIN: 10749017034284
Case Dimensions (L x W x H): 12.06 x 10.25 x 10.12
Inner Tray Box Dimensions: 11.5 x 4.75 x 3
Approx. Piece Size: 2.75" x 2.67" x 1.06"
Gluten Free: No
Each UPC - 749017304212
Defrosting/Handling Tips
Under Refrigeration: 2 hours
Room Temperature: 1 hour
Shelf Life
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 25 days
Ambient: 18 days
The images shown are for illustration purposes only and may not portray updated nutritional or weight information reflected on this tipsheet.