$ 75.95 - 14 Portions
Net Weight: 4 LB 8 OZ (2.04 Kg)
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon complete our Bourbon Street Pecan Pie.
NET WT 4 LB 8 OZ (2.04 Kg)
Holds best when kept covered in cooler, away from the door and from foods with strong odors.+Frozen: 18 months+Under Refrigeration: 1 week (must be covered)+Room Temp: 2 hours
Ingredients: Syrup [corn syrup, water, molasses, refiners syrup, invert sugar, caramel color], Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Pecans, Butter, Brown Sugar, Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Apricot Glaze [sugar, water, glucose, apricot puree, pectin, natural flavor, citric acid, vegetable gums, paprika extract], Bourbon, Water, Salt, Madagascar Vanilla, Modified Tapioca Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
1.82 cu. ft.
17.625 x 16.75 x 10.625
– November 7, 2015
One of the best pecan pie’s I have ever had. Sweet, flavorful, and you will eat only 1 piece. The bourbon blends well with the filling, absolutely perfect.
– November 16, 2015
Thank you so very much! We are so glad we can bring a sweet smile to your face!
– August 19, 2016
Phanomenal taste and rich texture make this pie a Gold Star winner to any after dinner treat. The bourbon taste strike the taste buds with the “Wow” factor and its moistness make it wonderful to eat. You won’t go wrong with this pie.
– February 9, 2017
I found the bourbon in the top pecan layer to be overpowering. For me it ruined the taste of the pie. The bottom layer and crust were good.
– February 25, 2017
I had one of those pies some years ago and it was the Best Pecan I ever tasted in my life. The Bourbon taste was excellent. Not too much for me.
– November 30, 2017
This pecan pie is one of the best pecan pies that I have ever had. I buy one of these pies every year from a seafood lodge in Rhode Island. This is a must have if you love pecan pie and the bourbon is what takes this pie over the edge to be nothing but amazing.
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