Product Description
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon complete our Bourbon Street Pecan Pie.
Bourbon Street Pecan Pie
$ 75.95 - 14 Portions
Net Weight: 3 LB 15 OZ (1.79 Kg)
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
Additional Information
Nutrition Facts
Serving Size (128g/4.5oz)
Servings Per Container 14
Amount Per Serving
Calories 530
Calories from Fat 270
% Daily Value*
Total Fat 31g
48%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 260mg
11%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
8%
Sugars 29g
Protein 5g
Vitamin A 15%
Vitamin C 0%
Calcium 6%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Weight | 17.459 lbs |
|---|---|
| Extra Info | |
| Portions Per Case | |
| Unit Weight | NET WT 3 LB 15 OZ (1.79 Kg) |
| UPC | |
| SCC/GTIN | |
| Ti x Hi | |
| Inner Tray Dimensions (L x W x H) | |
| Approx Piece Size | |
| Kosher | |
| Extra Info (3) | |
| Case Cube | |
| Net Weight | NET WT 3 LB 15 OZ (1.79 Kg) |
| Portions Per Unit | 14 |
| Gross Weight | 17.459 |
| Defrosting/Handling Tips | Always remove shrink-wrap prior to defrosting.+Whole pie: Under refrigeration: 8 ? 10 hours or overnight Room Temperature: 1 hour+Plated Slices: Under refrigeration: 1 hourRoom Temperature: 30 ? 45 minutesBest when held and served refrigerated. Holds well at room temperature. |
| Units Per Case | 1 |
| Shelf Life | Holds best when kept covered in cooler, away from the door and from foods with strong odors.+Frozen: 18 months+Under Refrigeration: 1 week (must be covered)+Room Temp: 2 hours |
| Vitamin C (%) | 0 |
| Case Dimensions (L x W x H) | |
| Kosher Status | KD |
| Trans Fat (g) | 0 |
| Serving Size | (128g/4.5oz) |
| Servings Per Container | 14 |
| Calories | 530 |
| Calories from Fat | 270 |
| Total Fat (g) | 31 |
| Saturated Fat (g) | 11 |
| Cholesterol (mg) | 115 |
| Sodium (mg) | 260 |
| Vitamin A (%) | 15 |
| Total Carbohydrates (g) | 57 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 29 |
| Protein (g) | 5 |
| Calcium (%) | 6 |
| Iron (%) | 15 |
| Ingredients | Ingredients: Syrup [corn syrup, water, molasses, refiners syrup, invert sugar, caramel color], Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Eggs, Pecans, Butter, Brown Sugar, Sugar, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Apricot Glaze [sugar, water, glucose, apricot puree, pectin, natural flavor, citric acid, vegetable gums, paprika extract], Bourbon, Water, Salt, Madagascar Vanilla, Modified Tapioca Starch. |
| Contains | Contains: Egg, Milk, Soy, Tree nuts, Wheat. |
amy – :
One of the best pecan pie’s I have ever had. Sweet, flavorful, and you will eat only 1 piece. The bourbon blends well with the filling, absolutely perfect.
Jennifer Matten – :
Thank you so very much! We are so glad we can bring a sweet smile to your face!
Alvin – :
Phanomenal taste and rich texture make this pie a Gold Star winner to any after dinner treat. The bourbon taste strike the taste buds with the “Wow” factor and its moistness make it wonderful to eat. You won’t go wrong with this pie.
Theresa M – :
I found the bourbon in the top pecan layer to be overpowering. For me it ruined the taste of the pie. The bottom layer and crust were good.
Tiffany – :
I had one of those pies some years ago and it was the Best Pecan I ever tasted in my life. The Bourbon taste was excellent. Not too much for me.
Tisha Blackman – :
This pecan pie is one of the best pecan pies that I have ever had. I buy one of these pies every year from a seafood lodge in Rhode Island. This is a must have if you love pecan pie and the bourbon is what takes this pie over the edge to be nothing but amazing.