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Chocolate Nut Torta made W/ Nutella®
The "flour" for this cake is roasted hazelnuts and almonds, so it's gluten-free. Layers are sandwiched with milk chocolate icing and finished wi...
Jelly Roll Cupcake
Raspberry filling in our moist, all natural vanilla cupcake topped with our raspberry fluff icing and garnished with a naughty raspberry candy.
Big Apple Pie
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs.
Chocolate Peanut Butter Stack
Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice...
Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, times two on a butte...
Raspberry White Chocolate Cheesecake
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.
Big Carrot Cake
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coc...
Four High Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese.
The Big Blitz
The original pie that eats like a candy bar! Large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling.
Caramel Apple Granny
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Bourbon Street Pecan Pie
Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
Sandy’s Sour Cream Coffee Cake
Buttery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.
A warm chocolate chip cookie bred with our Georgia Pecan pie...a winner!
From an old family recipe dark, fruity, and moist.
Pumpkin Cranberry Stack
Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust.