$ 78.95 - 14 Portions
Net Weight: 5 LB 5 OZ (2.41 Kg)
White, milk and dark chocolate cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse. Hand-fired and glazed finish.
White, milk and dark chocolate cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse. Our Marble Chocolate Chip Cheese Brulee Cheesecake is then hand-fired and glazed.
Cheesecakes, Chocolate Desserts
NET WT 5 LB 5 OZ (2.41 Kg)
Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 1 week (must be covered)Room Temperature: 2 hours
Ingredients: Cream Cheese [milk, cream, cultures, salt, lactic acid, salt, locust bean, guar, xanthan & carob bean gum], Eggs, Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, skim milk, soy lecithin, vanilla, natural flavor],Chocolate Cookie Crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate], Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], White Confection [sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, titanium dioxide, natural flavor, pure vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream [cultured cream, nonfat milk, enzymes], Maltitol, Cocoa [processed with alkali], Butter, Water, Neutral Glaze [corn syrup, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum], Madagascar Vanilla, Salt, Pectin.
Contains: Egg, Milk, Soy, Wheat.
1.82 cu. ft.
17.625 x 16.75 x 10.625
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