$ 78.95 - 14 Portions
Net Weight: 5 LB 5 OZ (2.41 Kg)
White, milk and dark chocolate cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse. Hand-fired and glazed finish.
White, milk and dark chocolate cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse. Our Marble Chocolate Chip Cheese Brulee Cheesecake is then hand-fired and glazed.
Cheesecakes, Chocolate Desserts
NET WT 5 LB 5 OZ (2.41 Kg)
Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 1 week (must be covered)Room Temperature: 2 hours
Ingredients: Cream Cheese [milk, cream, cultures, lactic acid, salt, locust bean, carob bean, guar, & xanthan gums], Eggs, Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, skim milk, soy lecithin, vanilla, natural flavor], Chocolate Crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa (processed with alkali), invert sugar, corn flour, caramel color, whey, baking soda, salt, soy lecithin], Cream, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], White Confection [sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, titanium dioxide, natural flavor, pure vanilla], Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sour Cream [cultured cream, nonfat milk, enzymes], Maltitol, Butter, Water, Neutral Glaze [corn syrup, water, fructose, invert sugar, sugar, pectin, citric acid, xanthan gum], Natural Madagascar Vanilla Flavor, Salt, Pectin.
Contains: Egg, Milk, Soy, Wheat.
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