$ 77.95 - 14 Portions
Net Weight: 5 LB (2.27 Kg)
Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
Our Crème Brulee Cheesecake is the marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
NET WT 5 LB (2.27 Kg)
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Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 1 week (must be covered)Room Temperature: 2 hours
Whole pie: Under Refrigeration: 8-10 hours or overnightPlated Slices: Under Refrigeration: 4 hoursRoom Temperature: 2 hours
Ingredients: Cream, Cream Cheese [milk, cream, cultures, salt, xanthan, carob bean & guar gums], Sugar, Egg, Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Graham Crumbs [enriched wheat flour, graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], Caramel [sugar, cream, corn syrup, butter, soy lecithin], Modified Tapioca Starch, Oats, Brown Sugar, Corn Starch, Water, Natural Madagascar Vanilla Flavor, Salt, Vanilla Bean Seeds, Gelatin.
Contains: Egg, Milk, Soy, Wheat.
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