$ 64.95 - 16 Portions
Net Weight: 3 LB 3 OZ (1.45 Kg)
Buttery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.
Sandy’s Sour Cream Coffee Cake is buttery and full of sour cream. This bundt cake is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.
Holds best when kept covered in cooler, away from the door and from foods with strong odors. Frozen: 18 months Room temp: 3 daysRefrigerated Display: 5 days
NET WT 3 LB 3 OZ (1.45 Kg)
Ingredients: Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Sugar, Sour Cream [cultured cream, nonfat milk, enzymes], Eggs, Butter, Brown Sugar, Walnuts, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Oil Blend [palm oil and soybean oil, with mono & diglycerides added], Apricot Glaze [sugar, water, glucose, apricot, pectin, natural flavor, citric acid, sodium alginate, agar agar, paprika (color)], Water, Salt, Cinnamon, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Baking Soda, Natural Madagascar Vanilla, Modified Tapioca Starch.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
17.625 x 16.75 x 10.625
(verified owner) – August 15, 2016
This cake is AMAZING! I bought it as a present for my mother…. and been buying it as a delicious gift ever since!
– May 24, 2018
The Absolute BEST! I’ve been buying these for years!
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