$ 65.95 - 14 Portions
Net Weight: 4 LB 6 OZ (1.98 Kg)
From an old family recipe dark, fruity, and moist.
Our classic Carrot Cake is from an old family recipe dark, fruity, and moist.
NET WT 4 LB 6 OZ (1.98 Kg)
Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 5 days (must be covered)Room Temperature: 2 – 3 hours
Ingredients: Carrots, Sugar, Cream Cheese [milk, cream, cultures, salt, carob bean, xanthan & guar gums], Eggs, Soybean Oil, Brown Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Pineapples, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Raisins, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, pure vanilla], Baking Soda, Palm Oil, Glucose, Salt, Corn Starch, Cinnamon, Maltitol, Coconut Oil, Puffed Dried Carrots [carrots, dextrose, tapioca dextrin, and food grade silicon dioxide], Nutmeg, Natural Madagascar Vanilla Flavor.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
1.82 cu. ft.
17.625 x 16.75 x 10.625
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