$ 67.95 - 14 Portions
Net Weight: 4 LB 6 OZ (1.98 Kg)
From an old family recipe dark, fruity, and moist.
Our classic Carrot Cake is from an old family recipe dark, fruity, and moist.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 5 days (must be covered)Room Temperature: 2 – 3 hours
NET WT 4 LB 6 OZ (1.98 Kg)
Ingredients: Carrots, Sugar, Cream Cheese [pasteurized milk & cream, cheese cultures, salt, guar, carob bean & xanthan gums], Eggs, Soybean Oil, Brown Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], Pineapples [pineapple, pineapple juice (unsweetened), ascorbic acid], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Walnuts, Raisins, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, nonfat milk powder, soy lecithin, natural flavor, vanilla], Baking Soda, Palm Oil, Glucose, Salt, Cinnamon, Modified Corn Starch, Maltitol Syrup, Coconut Oil, Puffed Dried Carrots [carrots, dextrose, tapioca dextrin, and food grade silicon dioxide], Nutmeg, Natural Madagascar Vanilla.
Contains: Egg, Milk, Soy, Tree nuts, Wheat.
17.625 x 16.75 x 10.625
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