$ 89.95 - 12 Portions
Net Weight: 8 LB 5 OZ (3.77 Kg)
layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Big Chocolate Cake is colossal layer upon layer of dark moist chocolate cake layers are sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Frozen: 18 months
Under Refrigeration: 5 days (must be covered).
Room Temperature: 1 day
NET WT 8 LB 5 OZ (3.77 Kg)
Whole cake: Under refrigeration: 24 hoursPlated Slices Under refrigeration: 4 hoursRoom Temperature: 2 hoursSlice with a serrated knife.
17.625 x 16.75 x 10.625
1.82 cu. ft.
Ingredients: Sugar, Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Water, Enriched Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream, Buttermilk, Eggs, Soybean Oil, Milk, Glucose, Cocoa [processed with alkali], Evaporated Milk [milk, vitamin D3], Cream Cheese [milk, cream, cultures, salt, carob bean gum], Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzyme], Butter, Coffee Brandy [water, sugar, ethyl alcohol, natural flavor, caramel color], Coffee, Coconut Oil, Baking Soda, Corn Starch, Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Palm Oil, Madagascar Vanilla, Maltitol, Kona Coffee Flavor [water, coffee, propylene glycol, natural flavor], Sunflower Lecithin.
Contains: Egg, Milk, Soy, Tree Nuts, Wheat.
NO ARTIFICIAL TRANS FAT. Any trans fat in this product is naturally occurring in the pure dairy products we use, such as milk, butter and cream cheese.
Pete Barnes – February 19, 2016:
Most amazing chocolate cake you will ever taste in your life!!! Your eyes will involuntarily into the back of your head. It is THAT good!
Jay Hannah (verified owner) – March 11, 2016:
This is the best chocolate cake I have ever tasted. I love love love this cake. This is moist chocolaty lovelyness….
Sherry – May 15, 2016:
THE BEST CHOCOLATE CAKE. EVER. Heaven in your mouth. Fudgy, smooth, moist.
sll – June 29, 2016:
fabulous cake! dense, moist, not overwhelmingly rich.
Keith elkin – July 14, 2016:
This is the cake that Outback Steakhouse used to sell in NY as the Chocolate Tower cake, it is absolutely the best cake I ever had! They stopped carrying it years ago, so I stopped eating there. I noticed tonight on TV that outback still sells it, just not in my region. I tracked it down to here because it’s been 8 years since I’ve had a piece and that’s way too long! $85 is expensive for a cake, but the next occasion that’s comes up where I have an excuse to spend it… I am absolutely ordering one. If it’s in your budget and you like chocolate, you MUST try it.
Christina Marie – August 24, 2017:
This is the best tasting chocolate cake you will ever have. It is the chocolate cake that is sold at The Palm steakhouses, and it is there that I originally fell in love with the amazing flavor and texture. I’ve bought this cake from The Palm as my birthday cake for the last 7 years! If you haven’t tried it yet, you are missing out!!!
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