$ 90.95 - 14 Portions
Net Weight: 7 LB (3.17 Kg)
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
Our 5 High Chocolate Cake lives up to its name with five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
Holds best when kept covered in cooler, away from the door and from foods with strong odors.Frozen: 18 monthsUnder Refrigeration: 5 days (must be covered).Room Temperature: 1 day
NET WT 7 LB (3.17 Kg)
Ingredients: Chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Water, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Cream, Buttermilk, Eggs, Milk, Soybean Oil, Glucose, Cocoa [processed with alkali], Cream Cheese [milk, cream, salt, carob bean gum, cheese cultures], Evaporated Milk [milk, vitamin D3], Butter, Margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Sour Cream [cultured cream, nonfat milk, enzymes], Coconut Oil, Coffee, Baking Soda, Corn Starch, Skim Milk [nonfat milk, vitamin A palmitate, Vitamin D3], Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Palm Oil, Natural Madagascar Vanilla, Maltitol Syrup, Sunflower Lecithin.
Contains: Egg, Milk, Soy, Wheat.
17.625 x 16.75 x 10.625
– January 29, 2017
I received this fabulous cake as a birthday present. Absolutely delicious. Well balanced chocolate-ty goodness. Not overly sweet, dense or heavy. Can’t wait for the next piece. Thank you!
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