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Lemonade Cake W/ Meyer Lemon Curd
Using lemonade as an inspiration, we've layered lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd.
Flourless Chocolate Torte
When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.
Chocolate Nut Torta made W/ Nutella®
The "flour" for this cake is roasted hazelnuts and almonds, so it's gluten-free. Layers are sandwiched with milk chocolate icing and finished wi...
Pumpkin Spice Bundt
Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel.
Salted Caramel Vanilla Crunch Cake
Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.
Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa.
Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream ch...
Molten Chocolate Cake
Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out when heated.
5 High Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache...
Big Carrot Cake
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coc...
Four High Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese.
Big Chocolate Cake
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake...
Choc’late Lovin’ Spoon Cake®
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
Sandy’s Sour Cream Coffee Cake
Buttery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.
From an old family recipe dark, fruity, and moist.