Because “dipped in chocolate” makes everything better!
Ingredients
- Banana Caramel XANGOS®
- 3 oz of Dipping Chocolate
Directions
Step 1
After frying your XANGOS®, insert 10” skewer.
Step 2
Dip front 2/3 of XANGOS® into melted chocolate.
Step 3
Garnish as you wish.