Tempura Battered Manifesto Savory XANGO^™​

Directions

Step 1

Tempura Batter Ingredients​

• 3⁄4 cup cornstarch​
• 1⁄4 cup flour​
• 1 teaspoon baking powder​
• 1⁄2 teaspoon salt​
• 1⁄4 teaspoon pepper​
• 1⁄2 cup water​
• 1 egg, slightly beaten​

Step 2

• In a bowl mix first 5 ingredients; add water, egg and stir till smooth.​

Step 3

• Dip XANGO™ in tempura batter​
  fry at 350 for 3 min. 
• Plated on micro greens and serve with sauce​​