Ingredients
FILLING
- Sweet Street Scoopable Cheesecake or Apple Compote
FRENCH TOAST
- 10-12 slices cinnamon brioche sliced 3/4-inch thick (or cinnamon swirl pullman)
- 4 eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil, divided
- 6 tablespoons butter, divided
TOPPINGS (ANY OF THE FOLLOWING)
- powdered sugar, fresh berries, syrup, whipped cream, cheesecake Scoopables™ etc.
Directions
Step 1
French toast: Add eggs, half and half, cinnamon and vanilla together in a shallow dish and whisk until thoroughly combined.
Step 2
Assemble: Spread a layer of Sweet Street Scoopable™ in between two pieces of bread.
Step 3
Cook: Melt 2 tablespoons butter in a large nonstick skillet or well seasoned cast iron skillet over medium heat along with 1 teaspoon vegetable oil. Dip one sandwich into the egg mixture and turn to evenly coat (see notes on soaking times), let excess drip off then transfer to the skillet. Cook for 2-3 minutes per side, or until golden brown and crispy on each side.
