Ingredients
Mini Waffles (2-3)
Sweet Street Scoopables Apple Compote (2 oz.)
Cheesecake Cubes (3-5)
Caramel Sauce (approx 1 oz)
Directions
Step 1
Warm mini waffles, place in small boat.
Step 2
Top with 2 oz. of warmed Apple Compote
Step 3
Add 3-5 cheesecake cubes
Step 4
Drizzle with your favorite caramel sauce. TIP: use Doenjang Caramel for Umami flare.
