Used in our Just Chocolate Manifesto Cookie.
- 200 g Chocolate, Single-Origin Peru 72 percent
- 80 g Butter
- 240 g Heavy Cream
- 20 g Sugar
Heat cream and sugar until just boiling, stirring occasionally.
Pour mixture over chopped chocolate.
Let stand 10 minutes or so, until chocolate is mostly melted.
Using a spatula and starting from the middle of the bowl, slowly stir the chocolate and cream until incorporated.
Add cubed butter to the bowl.
Using the spatula, fold in butter until thoroughly incorporated.
Keep Ganache semi-soft for ease of plating and service