Ingredients
- 1 ripe cantaloupe, or 2 pounds peeled and seeded cantaloupe
- 1 medium cucumber, peeled and seeded (approximately 1 1/2 cups)
- 1/4 cup fresh basil
- 3 tablespoons extra virgin olive oil
- 2 tablespoon white wine vinegar
- 1 tablespoon fresh squeezed lemon juice
- 1/4 teaspoon kosher salt or to taste
- fresh ground black pepper to taste
Directions
Step 1
Cut the cantaloupe in half and scoop out the seeds, discarding them. Slice each cantaloupe half into quarters and use a large spoon to scoop the fruit into a blender, discarding the skin.
Step 2
Add the cucumber, olive oil, vinegar, lemon juice and salt to the blender. Add a few twists of fresh ground black pepper. Puree until smooth.
Step 3
Place soup in a large container with a tight lid and refrigerate overnight to allow the flavors to blend.
Step 4
Serve with 2 oz. of Sweet Street Scoopables™ Chia Pudding and garnish with fresh basil.
