Ingredients
- Corn tortillas
- Salt
- Sugar
- Limes
- Cherry Compote
Directions
Step 1
Tortillas
- 10 corn tortillas cut into triangles
- Heat 1 ½ inches of oil in a large pot until it reaches 350°F.
- Cooking in batches of 3-4, cook tortillas for 1-2 minutes flipping halfway through cooking. Tortillas should be golden brown and crispy.
Step 2
Salted Lime Sugar
- Stir salt and sugar together in a small bowl. Zest limes directly into salt-sugar mixture. Using your fingers, rub together to grind the zest more finely.
- Served with cherry compote and Sweet Street Scoopables™ Cheesecake